Lavender Vanilla Cupcakes with Cacao Nib Cream Cheese Frosting (Gluten-Free!)

Cupcake Ingredients-1-2 cup grass-fed butter, softened1 cup sugar2 free-range eggsbeans scraped from one vanilla bean pod, or 2 tsp vanilla extract1.5 cups sorghum flour1-2 tsp baking powder1-4 tsp salt2 drops DoTerra Lavender Essential Oil

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One thought on “Lavender Vanilla Cupcakes with Cacao Nib Cream Cheese Frosting (Gluten-Free!)

  1. Pingback: Lavender Essential Oil 101 | The Essential Penguin

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